CACAO Chocolate as a Health Food – Bridgeford’s Best Bites: Nutrition Tips

Chocolate is processed from the pod of the cacao plant, grown in the tropics. The Mayans were probably the first to cultivate the cacao plant. The early chocolate drink, considered a "drink of the Gods" was mixed with cinnamon and pepper, tasting bitter and strong, and most appreciated for its invigorating and stimulating effects than … Continue reading CACAO Chocolate as a Health Food – Bridgeford’s Best Bites: Nutrition Tips

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