Manuka Honey – Bridgeford’s Best Bites: Nutrition Tips

Manuka bush (Leptospermum Scoparium) is indigenous to New Zealand and bees that pollinate it are used to produce Manuka Honey (MH). All honeys contain hydrogen peroxide (H2O2) from an enzyme that the bees add to the nectar, though this does not accumulate in medical grade MH. Methylglyoxal (MGO) responsible for the antibacterial activity of MH, … Continue reading Manuka Honey – Bridgeford’s Best Bites: Nutrition Tips